DE GALICIA, Razelle. Utilization of Interactive E-Learning Instructional Supplemental Material in TLE Cookery Exploratory Course . Journal of Education and Learning Advancements, [S. l.], v. 1, n. 1, p. 22–41, 2024. Disponível em: https://jelamagste.org/journalofed/index.php/jela/article/view/15. Acesso em: 3 apr. 2025.